By: Tom Kearney | Nov 09, 2010 | #
Royal Crown Visit
If you’ve ever brunched or breakfasted(?) at the Farm and bitten into the sweet, salty, bitter Chocolate Brioche with Butter & Sea Salt then you may have asked yourself, “what ungodly being hath spawn this creation?”. ‘Twas not the Bread Fairy. Nestled into the Bensonhurst landscape peppered with “social clubs” and pignoli cookies you’ll find the family run Royal Crown Bakery. They do an excellent job with brick oven Italian breads and traditional French baguettes. The real charm of this bakery is the people who run it and the humble baking facility which is dusted floor to ceiling in a fine powder coating of flour. Thanks for being you Royal Crown!
