Menu: Brunch
Hot Oatmeal $7
banana, apple, raisins
Housemade Granola $7
argyle creamery greek yogurt, banana, honey
French Toast $9
fresh strawberries
Sausage & Eggs $8
housemade breakfast sausage, scrambled eggs,
home fries, salad
Poached Eggs & Grits $8
cheddar grits, sauteed escarole
Farmer’s Breakfast $8
scrambled eggs over swiss chard, brioche,
parmesan, home fries
Fisherman’s Eggs $9
two poached eggs over smoked trout, mixed greens,
potato latke, hollandaise
Omelets $8
served with mixed greens and toast
*Tomato, Basil & Mozzarella
*Mushroom & Grilled Onions
*Ham & Gruyere
egg whites $1
Bread & Dip Plate $11
hummus, tabouli, roasted eggplant
toasted country breads
Endive Salad $9
apples, blue cheese, walnuts, bacon,
Peas n’ Lettuce $8
bibb lettuce, fresh shell peas, crispy shallots, buttermilk dressing
Tuna Salad on Country Bread $8
capers, olive oil, roasted tomato, salad
Ham & Cheese Croque $8
house cured ham and melted gruyere
served open face, salad
Farm Burger $12
on an english muffin, homemade french fries,
homemade half sour pickle
add cheddar $1/ add fried egg $1/ add bacon $2
Red Flannel Hash $9
house cured corned beef hash & red beets, sunnyside egg, beet mustard, salad
Sides
Plain or Wheat Toast $1
Home Fries $4
Anson Mills Grits $5
House Cured Bacon $3
French Fries $5
Mixed Greens $4
Egg $2
Chocolate Brioche w/Sea Salt & Butter $3
Toast w/Goat Butter & Maple Sugar $3