Menu: Dinner
APPETIZERS
Endive Salad $9
smoked bacon, walnut, blue cheese, apple, walnut vinaigrette
Chilled Corn Soup $8
mussels & baby mustard greens
Crunchy Beet Salad $8
sunflower seeds, arugula, castelfranco, goat feta
Peas n’ Lettuce $8
fresh shell peas, buttermilk dressing, crispy shallots
Eggplant Tempura $8
romesco sauce
Watermelon Salad $8
lavender, honey, sea salt, goat cheese, hazelnuts
Cheese Plate $14
Nancy’s Camembert
Old Chatham Sheepherding Co., Old Chatham, NY
Harpersfield Hops
Brovetto Dairy, Jefferson, NY
Black Wax Cheddar
Adirondack Cheese Co., Barneveld, NY
Bailey Hazen Blue
Jasper Hill Farms, Greensboro, VT
ENTREES
Homemade Tagliatelle $17
hen of the woods mushrooms, brown butter, walnuts
Today’s Steak
Limited Availability; ask your server
Chicken Confit $17
chicken skin & spring onion rice
Grilled Char $20
summer beans & vinegared cucumbers
Mackeral Escabeche $18
escarole, sugar snap peas, serrano & poblano chilies
Swiss Chard Roll $17
stuffed with zucchini, summer squash,
eggplant, over quinoa
Butcher’s Meatballs $18
lamb, beef & pork meatballs,
fava beans, shell peas, vegetable pistou
Pollack on the Griddle $17
roasted fennel & summer corn
Farm Burger $13
pasture-raised beef on an english muffin, homemade french fries & homemade pickle (add cheddar $1)
SIDES $7
Mixed Market Greens
Homemade French Fries w/ curry mayo
Sugar Snap Peas w/guanciale & spring onion
Broccoli w/ garlic
Pork Chicharrones w/harissa-yogurt dip
* All meat on the menu has been sourced locally, pasture-raised and humanely cared for.