Menu: Lunch
Crunchy Beet Salad $8
sunflower seeds, wild spring greens, goat feta
Endive Salad $9
house smoked bacon, walnut, blue cheese,
apple, walnut vinaigrette
Chilled Cucumber-Avocado Soup $7
smoked pollack
Peas n’ Lettuce $8
bibb lettuce, shell peas, buttermilk dressing, crispy shallots
Portobello Sandwich $8
mozzarella, portobello mushroom confit,
sundried tomato pesto, arugula, red onion on a baguette
Ham & Cheese Croque $8
open-faced smoked ham & melted gruyere sandwich, served with mixed greens
Tuna on Country Bread $8
tuna salad of roasted tomatoes, capers, olives, basil served with mixed greens
Homemade Chicken Sausage $10
creamed collard greens
French Dip $8
warm housemade roast beef, caramelized onions,
shitakes, horseradish mayo, jus, fingerling potato chips
Burger $11
on an english muffin with housemade
french fries
add cheddar $1 add an egg $1
Bread & Dip Plate $11
toasted breads, hummus, tabouli,
roasted eggplant
Quiche $9
swiss chard & bacon served with mixed greens
Pollack on the Griddle $16
grilled snap peas, ramps, leeks, romesco sauce
Toast $2 each
ricotta & roasted garlic
grilled eggplant
roasted tomato & olive oil
Sides $5
french fries with curry mayo
mixed market greens
broccoli with garlic
sugar snap peas w/guanciale & spring onion
fork crushed yukon gold potatoes w/olive oil
pork chicharrones w/harissa yogurt dip