DINNER

Appetizers

Chilled Asparagus Soup $7
king oyster mushroom toast, truffle oil

Endive Salad $9
smoked bacon, walnut, blue cheese, apple, walnut vinaigrette

Beet Salad $8
red beets, arugula, feta, pinenuts, soy vinaigrette

House Cured Bresaola Salad $8
seasonal wild greens, radish, pickled ramps

Peas n’ Lettuce $8
bibb lettuce, fresh shell peas, crispy shallots, buttermilk dressing

Zucchini Salad  $9
yellow & green zucchini, spring onion, mizuna, almonds, tatsoi, white balsamic vinaigrette

Baby Artichokes $9
chick pea puree, pickled ramps, almonds

Main Courses

Short Rib Ravioli  $17
mustard greens, caramelized onion, parmesan

Today’s Steak
ask your server

Smoked Chicken  $17
bone-in breast of chicken smoked over applewood, cracked wheat, farmer’s cheese & fresh shell peas

Grilled Pork Chop $18
lima beans & escarole

Grilled Char  $18
fork crushed carola potatoes, fava beans, garlic sauce

Pan-Roasted Pollack $16
sugar snap peas, carrot-lime vinaigrette

Eggplant Rollatini  $17
stuffed with ricotta & nettles, king oyster mushroom

Grilled Trout  $17
green & yellow wax beans, spring onion, portobello

Farm Burger  $12
on an english muffin, homemade french fries & homemade pickle . . . . . . . . add cheddar $1

Slow Cooked Beef with Chilis $19
anson mills new crop polenta, gremolata

*All meat on the menu has been sourced locally, pasture-raised and humanely cared for.

Sides $6

Mixed Market Greens
Homemade French Fries with curry mayo
Broccoli with Garlic
Anson Mills Polenta
Fork Crushed Carola Potatoes w/Olive Oil